Executive Chef Shelli Bosgoed
Bosgoed's career as a top chef began nearly 12 years ago when she first took on the role of 'Sous Chef', and seamlessly prepared a meal for 250 guests. After numerous compliments and recognition for her ability to coordinate unique flavours, Bosgoed chose to decline her acceptance into a nursing program to pursue an alternate science; her passion for food.
After completing her culinary training at Niagara College, Bosgoed received her Red Seal designation. After completing her professional program, she launched a catering company to share her cooking artistry with foodies all over Ontario.
Growing up on farm, Chef Shelli has a genuine appreciation for local produce. She works diligently to ensure local, fresh ingredients are the inspiration for the majority of her delicacies. As a guest at Long Point Eco-Adventures, you will have the opportunity to taste a variety of Bosgoed's creations. Visit our Marshview Patio page for our lunch menu, designed by Chef Shelli herself.