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An Evening with the Paw Paw: A Forest-to-Fork Experience

  • Three-Course Paw Paw Tasting Menu crafted by our culinary team

  • Guided Walk to the Paw Paw Grove at Burning Kiln Winery

  • Ecology Presentation by Kevin Kavanagh & Dylan Cowan of St. Williams Nursery

  • Appetizers + Optional Cocktails & Wine

  • Limited Paw Paw Trees Available for Purchase — take one home!

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What Is a Paw Paw?

The paw paw is a rare, tropical-tasting fruit that grows wild right here in Southern Ontario. With flavours similar to banana, mango, and melon, this fruit is a hidden gem of the Carolinian forest , and this October, we’re celebrating it with an unforgettable culinary experience.

Event Highlights:

  • Three-Course Paw Paw Tasting Menu crafted by our culinary team

  • Guided Walk to the Paw Paw Grove at Burning Kiln Winery

  • Ecology Presentation by Kevin Kavanagh & Dylan of St. Williams Nursery

  • Appetizers + Optional Cocktails & Wine

  • Limited Paw Paw Trees Available for Purchase — take one home!

Date: Wednesday, October 23, 2025
Time: 5:00 PM – 9:00 PM
Location: Marshview Patio & Bar at Long Point Eco-Adventures
1730 Front Rd, St. Williams, ON
Tickets: $75 + HST 
Pre-purchase only 

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Featured Menu

Starter:
Paw Paw Salad with red onion, chilli, parsley, and a lemon-paw paw dressing over spring mix

Main Course:
Paw Paw Curry over jasmine rice, topped with green onions and grilled naan

Dessert:
Paw Paw Quick Bread topped with paw paw cream cheese icing

(Appetizers included in ticket; cocktails and wine available for purchase)

Who Should Attend?

* Foodies & farm-to-table fans
* Nature lovers & foragers
* Wine enthusiasts
* Anyone looking for a unique fall experience in Norfolk County!

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Proud to be a Feast On™ Certified Culinary Destination

Marshview Patio & Bar Feast On™ Certified partner, recognizing our commitment to sourcing Ontario-grown and made ingredients. This event is a Feast On™ Featured Experience, celebrating local food, drink, and culture.

Feast On™ is a certification program by the Ontario Culinary Tourism Alliance (OCTA) that supports businesses who are dedicated to using locally sourced, sustainable, and seasonal ingredients. When you dine with a Feast On™ partner, you’re not only enjoying delicious food — you’re directly supporting Ontario’s farmers, producers, and culinary talent.

This Paw Paw Forest-to-Fork Event is a proud showcase of our connection to the land, the community, and the bounty of Norfolk County.