Family Day Recipes From A Resort Chef
'Family Day' is officially one week away! We know you've probably had more...
Join naturalist Robin Tapley on a journey through the woods to identify native species of mushrooms; the foray will be followed by a meal prepared by Exec. Chef Heather Pond using mushrooms species found in the Carolinian Forest.
The event includes: a mushroom inspired, gourmet lunch on our picnic pavilion; over-night lodging; and, complimentary local wine pairings for your meal to add to the experience.
"Her passion for cooking and his adoration for nature make them the perfect pairing for this event!"
Heather Pond, Executive Chef & Owner, Blue Elephant Brewhouse: Heather has been in the food industry for over 30 years, travelling between Europe, Asia and South America to pursue her passion for culinary. In 1992, she decided to give restaurant ownership a whirl, and found herself running a patio & brewhouse in Simcoe, Ontario.
Robin Tapley, Naturalist & Adventure Specialist: Robin is the Professor of Adventure Expedition & Interpretive Leadership at Fanshawe College in Simcoe. His extensive knowledge of local wild medicinals, edibles, and fungi, transform a hike through the forest into a course in natural history and wilderness survival. Are you ready for an adventure?
SEPTEMBER 23rd-24th, 2022
STARTING AT $549.95 / COUPLE
This is a 1 night, 2 day event that includes lodging and your foraging experience. If you are looking to join in on the day experience only, CLICK HERE! ($139.95 / person)
Included in the price:
Join us in beautiful Norfolk County, at the Long Point Eco-Adventures Resort.
Please call 877-743-8687 or email firstname.lastname@example.org to book your spot.
Space is limited.