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Join Mycologist Bob Bowles and Naturalist Robin Tapley on a day of Mushroom hunting in the Carolinian Forests. Then take your edibles back to be prepared and paired with Burning Kiln wines.
Guided Mushroom Foray
Join Mycologist Bob Bowles and Naturalist Robin Tapley, and the Blue Elephant's Executive Chef Heather Pond on a wilderness and culinary adventure of mushroom hunting, wine pairing, and culinary delights from the diverse regions of the Carolinian forests. While foraging through the forest participants will learn to identify a variety of edible and non-edible species of mushrooms. Upon return, the Executive Chef will demonstrate how to prepare a variety of wild mushroom recipes. These recipes will be tasted along with a pairing of the finest red and white wines from award-winning Burning Kiln Winery.
An authentic and ALL-Canadian fall experience recognized as part of the Signature Experience Collection granted by the Canadian Tourism Commission in 2012!
Please call 1-877-743-8687 to book - Starting September 2012
* rates based on double occupancy in Wilderness Suites
Please call 1-877-743-8687 for more information or to book. All reservations in advance. Space is limited.