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Join Mycologist Bob Bowles and Naturalist Robin Tapley on a day of Mushroom hunting in the Carolinian Forests. Then take your edibles back to be prepared and paired with Burning Kiln wines. |
Guided Mushroom ForayJoin Mycologist Bob Bowles and Naturalist Robin Tapley, and the Blue Elephant's Executive Chef Heather Pond on a wilderness and culinary adventure of mushroom hunting, wine pairing, and culinary delights from the diverse regions of the Carolinian forests. While foraging through the forest participants will learn to identify a variety of edible and non-edible species of mushrooms. Upon return, the Executive Chef will demonstrate how to prepare a variety of wild mushroom recipes. These recipes will be tasted along with a pairing of the finest red and white wines from award-winning Burning Kiln Winery. An authentic and ALL-Canadian fall experience recognized as part of the Signature Experience Collection granted by the Canadian Tourism Commission in 2012! Please call 1-877-743-8687 to book - Starting September 2012
* rates based on double occupancy in Wilderness Suites Please call 1-877-743-8687 for more information or to book. All reservations in advance. Space is limited. |
Mushroom Foray Day Program
Mushroom Foray Vacation Package