Mushroom ForayOctober 2, 2011Join Mycologist Bob Bowles and Naturalist Robin Tapley on a day of Mushroom hunting in the diverse forest regions of the Carolinian Forests. While foraging through the forests participants will learn to identify a variety of edible and non-edible species of mushrooms. Returning to Burning Kiln Winery with our collection of edibles, our Executive Chef will demonstrate how to prepare a variety of wild mushroom recipes pared with our selection wines from Burning Kiln Winery. Call 877-743-8687 to book today!
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From Wild Edibles to Wine Tasting, Yoga to Wilderness Survival, Astronomy to Ziplining, Long Point Eco-Adventures is your next great Adventure. |
